Our consultants are experienced in gathering relevant information and developing it into a meaningful strategy. We will then work with you to progress the strategy to become a fully functioning operation that your employees truly value.
Who are the end users and what are their expectations?
How and when will they use it?
What space is to be allocated (inc. kitchen, servery, pantries & support spaces)?
What are the capital and operational financial objectives?
What are the wellbeing and environmental targets?